To create a remarkable and memorable dining experience for each and every guest that honors us with their patronage. Continuing to improve on being masters of our craft. Learning every day and searching for ways to do all that we do better each and every time. Creating special memories for our guests by treating them like royalty and making them feel like family. Through constant and never ending improvement, the consistent anticipation of our guest's needs and an unrelenting dedication to excellence, we strive to be the best hospitality, events, fine dining, food, wine and cocktail destination in all of the New England area and beyond.
“True hospitality is marked by an open response to the dignity of each and every person. It has been described as receiving the stranger on his/her own terms, and that it can be offered only by those who 'have found the center of their lives in their own hearts, this is who we are”- Jaime Ortiz, General Manager -
Our Beef Story
We are pleased to share the news of our new beef supplier partnership with Iowa Premium, an organization that specializes in the farming of the most high-quality USDA Prime Black Angus beef in the United States. With this partnership, we’re excited to offer our guests an even further elevated steakhouse dining experience as they enjoy our signature Prime dry-aged steaks. Here’s a few reasons why you’ll enjoy the difference of Iowa Premium beef:
Hand-selected to ensure flavorful, tender beef.
Iowa Premium hand-selects only corn-fed Black Angus cattle that exhibit superior quality characteristics. Angus cattle have higher quality marbling, which is the leading indicator of flavor, tenderness and juiciness – the key factors in a premium eating experience. Angus genetics produce a more desirable, finer texture with uniform fat fleck size and distribution. Fat yields flavor and the even distribution of marbling infuses the rich, beefy flavor consumers prefer.The signature rich corn-fed beef flavor is a result of the perfect combination of resources – rolling green pastures, abundant corn and dedicated family farmer-feeders that produce the highest quality, well-marbled beef, known around the world. Fueled by the quality of the soil and the fortitude of those who farm it, Iowa’s farmers have been devoted to raising and growing food for generations.
Beef comes from families, not factories.
Iowa Premium beef is grown and processed responsibly and sustainably. The cattle come from family farm-feeders as close to our plant as possible, preferably within a 150 miles . . reducing cattle stress. Cattle are treated with dignity, respect and compassion. Beginning with our farm partners and extending to all phases of processing. It is the people – the dedicated farm families whose hard-work, integrity and commitment to raising and growing food that is a defining difference.
Iowa Premium is located in the heart of the Midwest, at a world-class facility in Tama, Iowa. The newly renovated state-of-the art facility incorporates the latest technologies and interventions for food safety, quality assurance and environmental excellence. The company strives to continually improve operational efficiencies, reduce their environmental footprint and protect the natural resources.
Angelo's 677 Prime is proud to partner with Iowa Premium, in an exclusive restaurant partnership providing the best, most consistent and freshest possible beef to our guests.
Make your Reservation and experience the quality of corn fed Angus Prime beef offered at 677 Prime