677 Prime in Albany

Hours

Lunch

  • Mon - Fri | 11:30 - 2:00pm

Bar Menu

  • Mon-Fri | 2:00 - 10:00pm

Dinner

  • Mon-Sat | 5:30 - 10:00pm
  • Sundays | Closed

    Restaurant Info

    • Cuisine: Upscale Steakhouse
    • Reservations: Walk-ins Welcome / Reservations Highly Recommended
    • Dress Code: "Smart" Casual
    • Parking: On-Street Metered / Public Garage / Valet
    • Live Music: Wed-Sat 6:30pm to 10:00pm

    About Us

    Angelo's 677 Prime is an upscale steakhouse located on Broadway and Clinton Avenue in Albany. We currently serve Lunch Monday thru Friday and Dinner Monday thru Saturday. There is also a Bar Menu available Monday thru Friday. Live Music happens Wednesday thru Saturday from 6:30pm to 10:00pm. Our menu has a variety of foods including sushi, salads, fresh seafood, and of course our USDA Prime steaks. We have a wine list of over 400 varieties and a full bar. Walk-ins are welcome but reservations are highly recommended. Dress code is considered "Smart Casual". There is valet parking available during Dinner hours along with on-street metered parking and public parking garage.

    Contact Us with Questions or Event Inquiries

    Contact Form

    Directions

    From North:

    I-87 South to Route 7, Merge onto I-787 South, Take Exit 4B US-9, Clinton Street. Take first left onto Broadway Restaurant is in the first building on the left, on the first floor.

    From South:

    I-95 South to I-87 North, Merge onto I-787 North. Take Exit 4 - Follow Clinton Street signs.

    From East:

    I-90 West to I-787 South. Take Exit 4B US-9, Clinton Street. Take first left onto Broadway Restaurant is in the first building on the left, on the first floor.

    From West:

    I-90 East to I-787 South. Take Exit 4B US-9, Clinton Street. Take first left onto Broadway Restaurant is in the first building on the left, on the first floor.

    Our Team

    Mary Birbilis-Brough

    Event Sales Director

    Read Mary's Bio

    Ken Kehn

    Executive Chef

    Read Ken's Bio

    Jacqueline Orbe

    Restaurant Manager

    Read Jacqueline's Bio

    Seaborn Jones

    Sommelier

    Read Seaborn's Bio

    Jaime Ortiz

    General Manager

    Read Jaime's Bio

    Angelo Mazzone

    Owner

    Read Angelo's Bio

    Mary Birbilis-Brough

    Event Sales Director

    Since the start of her career with Mazzone Hospitality in 1996 as Banquet Manager of the Hall of Springs, Mary has become a driving force for all of our restaurants. Spending her summers managing the Patron's Club Restaurant at the Hall of Springs, then The Lodge in Saratoga, Mary’s vast restaurant knowledge made her an essential part of the organization. As Restaurant Manager at Glen Sanders Mansion, Mary raised the bar for all fine-dining restaurants in the area. This expertise, along with her passion for excellence and first-rate management skills, gave her the know-how to become General Manager of Angelo’s 677 Prime, one of our most successful restaurants to date. Mary now cordinates all corporate and social events at Angelo's 677 Prime as the Event Sales Director.

    Ken Kehn

    Executive Chef

    After realizing that engineering was not for him, Chef Kehn remembered what always made him happy - his passion for food. Growing up with a large family and always having grand dinners he remembered the love and fuss people made over food. Chef Kehn graduated from Paul Smith College in 2005 with a bachelor's degree in Culinary Arts and Service Management and an Associate degree in Culinary Arts. He worked in various restaurants including the Pelican Bay Resort in Naples Florida and The Whiteface Club in Lake Placid. Chef Kehn joined Angelo's 677 Prime during it's opening in 2005 and was name Executive Sous Chef in 2006. He has also worked with the company as Sous Chef at Saratoga National Golf Club and the Patron's Club at the Hall of Springs. He has been awarded an array of culinary titles, gold and silver medals throughout his career. Chef Kehn enjoys taking a classic dish and putting a modern spin on it, saying "I love to see someone brighten up or really enjoy themselves while eating something that I have made. It gives me intense satisfaction."

    Jacqueline Orbe

    Restaurant Manager

    Jacqueline has been with Mazzone Hospitality for over six years. She started out as a busser at the Hall of Springs VIP Club and worked her way to being a hostess at SNGC during the summertime. Eventually Jacqueline was promoted to a supervisor at Saratoga National. During her years as an undergraduate at UAlbany Jacqueline worked during the winter at 677 Prime and served at SNGC as an Assistant Manager in the summers. Currently Jacqueline serves as a Restaurant Manager at Angelo’s 677 Prime.  
     

    Seaborn Jones

    Sommelier

    Seaborn graduated from Siena College with an International Business Degree and went on to pursue culinary school in Florence, Italy at Apicius Culinary Institute. While in Italy he became interested in food and wine and even worked for the famed Brunello producer, Tenute Silvio Nardi in Montalcino to help work the harvests and learn all aspects of wine production. He became a Certified Sommelier with the Court of Masters Sommeliers and was also asked to be a member of the French food and wine society, Les Chaîne des Rôtisseurs . Upon induction for the prestigious society, Seaborn was introduced to Angelo Mazzone and then spent his summer working at one of Angelo’s first restaurants, The Lodge in Saratoga. Seaborn now holds the position of Sommelier at Angelo’s 677 Prime.

    Jaime Ortiz

    General Manager

    Jaime Ortiz has a culinary flair that is the result of many influences. He has been classically trained in French cuisine and has a special knack for Asian and Mediterranean fare. Born and raised in Manhattan, he was submerged in a variety of foods and cultures from early on in his life. At a young age, he began working in some of New York City’s Latin restaurants which planted the seeds of inspiration that would one day become his passion. He has been awarded numerous scholarships, Junior Chef of the Year by the American Culinary Federation, and a myriad of silver and gold competition medals. His work experience is equally as impressive. Chef Ortiz was guided by top local area chefs including Daniel Smith a protégé of Chef Eugene Barnard (a successor of Escoffier’s teachings); he has worked side by side with the best and has done stints at top restaurants in New York City and Chicago including Aquavit and Daniel to name a few. The focus of his cuisine is to put a spin on comforting daily favorites while using the freshest seasonal ingredients; all the while pushing the boundaries of flavor combinations and culinary rules. Critics have called his approach to food “passionately playful”.   His ability to see both the big picture and the fine details make him a strong and revered leader. He has been with Mazzone Hospitality for 14 years, and has led the culinary team in the conception and execution of all restaurant and event projects.  Chef Ortiz has achieved countless culinary awards and recognition, both individually and as an inspiring team member.  Chef Ortiz is an American Culinary Federation Certified Executive Chef, and is an adjunct instructor at Schenectady County Community College, his alma mater.  Chef Ortiz’s dedication to delicious, beautiful food, his appreciation for cultural diversity, his constant quest for knowledge, and his dedicated experience make him a valuable and admired leader and innovator.

    Angelo Mazzone

    Owner

    In 1988, after an extensive search across three counties, Angelo purchased Glen Sanders Mansion in Scotia.  He added 12,000 square feet to the original house, including a restaurant and two ballrooms. With a desire to better serve the business community, a 22-room Inn was added in 1995. This completed the property as one of the most unique in the area. Starting in 1996, Mansion Catering became the exclusive caterer at the Hall of Springs banquet facility located on the grounds of the Saratoga Performing Arts Center. With a busy year-round event calendar, the Hall of Springs also offers a seasonal restaurant during the classical performance series at the theater. In Spring 2005, Angelo's 677 Prime opened in downtown Albany's theater district becoming the leading restaurant in the Capital District. This upscale steakhouse and wine bar has a popular Wine Society, as well as showcases some of the area's leading artists. 2007 was a busy year for Angelo and Mazzone Hospitality. As part of another redevelopment of Downtown Schenectady, Angelo returned to his original Peggy's location for the creation of a first class bistro and wine bar, Aperitivo Bistro. In June of 2007 Angelo took over the food service at Saratoga National Golf Club, and opened Prime at Saratoga National - an upscale steakhouse based on the style of Angelo's 677 Prime; and broke ground on a large Grand Ballroom on the second floor of the Golf Club which opened in May 2008. The catering arm continued to grow with the inclusion of the Fasig-Tipton "Man o' War" dining offerings. This includes serving lunch and bar fare during the horse sales in Saratoga Springs, as well as social events utilizing the grand space. Almost 20 years to the day of opening Glen Sanders Mansion, Angelo and his team not only completed a one million dollar makeover to the ballroom and hotel lobby, but also completely renovated the restaurant to become Angelo's Tavolo, featuring modern Italian cuisine that is like no other restaurant in the area. Also in 2009, Angelo created another division with PRIME Business Dining which includes cafeteria-style dining at GLOBALFOUNDRIES in Malta, the Golub Corporation headquarters, SI Group, Empire State Plaza and more. In February 2011, Mazzone Hospitality signed a contract with Proctors to become the exclusive caterer at their new venture Key Hall at Proctors - a refurbished bank right next door to Proctors. Continuing to grow in 2011, Angelo's Prime Bar & Grill opened along with becoming the exclusive caterer inside the Hilton Garden Inn in Clifton Park. 2012-2013 were growing years for our Mazzone Catering division as Mazzone Hospitality became the exclusive caterer at 90 State Street in Albany, and by adding the MH Express division serving our corporate clients with drop-off catering. In 2013 Angelo opened the Tala Bistro in Latham. Mazzone Hospitality, nurtured by Angelo Mazzone, has proven it can make dreams come true, not only for our thousands of guests, but for Angelo and his staff as well. Together they provide the area with unsurpassed events, quality catering, exceptional fine dining restaurants and a company founded on the philosophy of customer service.

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